Sencha Dosenbo Ippin Sencha - 100g

Sencha Dosenbo Ippin Sencha - 100gThis is a sencha called pure sencha, which is grown without covering the tea garden at all. It is finished only with tea leaves cultivated in Dosenbo, a famous production area for sencha, at an altitude of about 500m. It is characterized by the refreshing aroma that goes through the nose like sencha and the umami behind the astringency, and the aroma is the best. Especially recommended for those who are not good at umami. The recommended water

Lee Myong-gun is trained at 'Habinyo Ceramic Studio'

Tea has been cultivated for almost 1700 years and the area's climate is ideal for producing high quality tea

From delicate infusions to bold

which also produces the "cloud" of delicate and natural aromas in the tea

Brewing guide:

This is a tea well-suited for several infusions

We have chosen to carry a high-quality whisk

The matcha premium kit comes in a beautiful box made of recycled paper

Keemun can be added to milk

a roasting and rolling takes place and the final drying takes place in bamboo baskets over smoking pine fires where the tea thus absorbs smoke

Lapsang Souchong tea originally comes from Wuyi Mountain in Fujian province

In the aftertaste you can experience grass and seaweed as well as a mild mineral taste