Nannuo Sheng Pu’er Wild Forest 2012

Nannuo Sheng Pu’er Wild Forest 2012The fresh leaves of this special Pu'er Sheng pu were harvested in Spring 2012 and pressed in 2019. They were allowed ferment naturally for seven years surrounded by the beautiful landscape of Nannuo mountain, before pressing them and locking their unique fragrance in time. They have been pressed by stone, to guarantee the best quality both now and in the years to come. By infusing the leaves, one can still feel the quiet seclusion of spring rain and

while at the same time infusing a profound sense of relaxation

and the proficient processing technique

Horii Shichimeien

Tsuyuhikari and Yabukita

A rich and aromatic black tea infused with the deep

A delicate and aromatic blend of two exceptional teas: the fresh

Sichuan province

Made from high-iron red clay (shudei)

Ingredienser: ristet brun ris

naturlig kvædearoma

The first feature one notices with this bowl is the crane poised on one leg engraved on the face of this chawan

Its mineral aftertaste immediately connects it with the pu'er shengpu and shupu from the same mountain and harvest: explore Huazhuliangzi heights and flavours adding two or more of its teas to your cart to get a 10% discount at the checkout