Tea along the way, Pu er

Tea along the way, Pu erLeslie and Jonathan have been on a trip to Yunnan in south western China, learning more about the province and its production of pu erh tea across different regions and specific mountains. We have brought back unique and remarkable teas, each with deep roots shaped by nature and leaves steeped in history and culture. The tasting will offer an experience of a range of both sheng (raw) and shu (ripe) pu erh teas, as well as some white and black teas

Gradually increase the temperature of the water for the second and third infusions

Obubu also offers immersive tea experiences

which is known for its unique tea of the highest quality

They are based in Yame in Fukuoka

Complete with detailed brewing instructions and fascinating insights about its origin printed on the back

Anji Bai Cha

ORGANIC MOROCCAN MINT

Its subtle complexity makes it a perfect companion to afternoon cakes

Flush: April 2025

Brewing: put the tea leaves in room temperature water and steep for 7-8 hours

Gyokuro Shuppin is prized for its smooth

natural bergamot flavour