Hoshino Hojicha Powder - culinary grade

Hoshino Hojicha Powder - culinary gradeHojicha powder is made from a roasted green tea that is pulverized to a fine powder with a consistency similar to matcha. The fine powder has aromas of aromatic wood, cocoa and coffee and is great for using to make baked goods and desserts og ice cream. The tea is from Hoshino Seichaen, which is a family run company founded in 1946 and run to this day by the Yamaguchi brothers, who have trained the next generation to take over within the near future.

It has a sweet flavour

Hoshino Seichaen produces 5 quality levels of matcha tea for “thin” tea

After the fermentation process

The lower quality the more bitters

the region’s gentle processing preserves the leaf’s natural character and refined complexity

These are just starting points and there are no right or wrong answers

exciting blends

We have brought back unique and remarkable teas

we think of the birthplace of tea—a region steeped in history

which lingers in the mouth and in the cup

Brewing instructions

Mengsong district