Santoku VG-10 Damascus Western Round Handle 180mm

Santoku VG-10 Damascus Western Round Handle 180mmSantoku" means an all purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip

The gray finish adds a subtle

The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly

Material:Nishijin-ori

Often used for chopping vegetables and slicing Sashimi

” is a versatile Japanese kitchen knife designed for everyday use

Origin: Kyotoe for people

making it a reliable choice for Japanese knife handles

Its moderate density offers good control without excessive weight

This handle is made from bubinga wood and finished with a natural water buffalo horn

while the precisely aligned blades offer a clean

innovation