Bunka Silver Steel #3 Nashiji Blade 170mm

Bunka Silver Steel #3 Nashiji Blade 170mmBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip

Material:Nishijin-ori (Gold Sakura&Fan)

this clipper delivers unmatched sharpness

Name:Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Michi-naga Yukiwamon

Be sure to soak it in water for at least 10 to 15 minutes prior to sharpening

we carefully selected materials that are durable

This handle is made from maple wood with a turquoise-dyed finish

especially single-bevel blades

durability

” is a versatile Japanese kitchen knife designed for everyday use

offering a balance of durability and clean

Best for cutting Napa and cabbage into strips