Buffalo Bubinga Handle

Buffalo Bubinga HandleThis handle is made from bubinga wood and finished with a natural water buffalo horn. Bubinga is a dense hardwood known for its strength, stability, and attractive grain, making it a reliable choice for Japanese knife handles. Its balanced weight provides good control, while the buffalo horn reinforces the blade junction and helps prevent cracking. This handle is well suited for professional use where durability and long term performance are required.

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip

it's the perfect blend of tradition

Material:Nishijin-ori (Purple Sakura)

and refined appearance

Be sure to soak it in water for at least 10 to 15 minutes prior to sharpening

Max knife blade length: 270mm

Material:Nishijin-ori (Tiger)

This handle is ideal for higher-end Japanese knives where performance and aesthetics are equally important

This handle is made from dense ebony wood and finished with a natural water buffalo horn Ebony is known for its high density

Name: Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Phoenix Black

Name:Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Tiger

Best for cutting Napa and cabbage into strips