Pu Erh Tasting at Rosenvængets Allé

Pu Erh Tasting at Rosenvængets AlléWhen we think of Yunnan, we think of the birthplace of teaa region steeped in history, where centuries old tea trees thrive in harmony with nature. From the renowned Shu and Sheng Pu Erh to a delicate white tea, Yunnans teas offer a glimpse into the craftsmanship of its mountain dwelling producers. These teas are hand picked from wild and ancient tea trees growing on steep, untamed slopes, cultivated by small, independent farmers who work in sync with

Savor at least three distinct teas

The ingredients usually consist of: Strong black tea

prepared individually in quiet presence—just as in a traditional tea ceremony—creating a meditative space for reflection and calm

Net weight: 100 x 2 grams

Rooibos is a light and friendly herbal tea as it cannot become bitter

The ritual of preparing and enjoying matcha carries with it a sense of attentiveness and harmony

Matcha Yamabuki is perfect for matcha latte (don't forget iced matcha latte)

*DK-ØKO- 100

but has a sweeter taste

Hibiscus can be sweetened with fruit or herbs

started an oxidation process which has been interrupted by drying to preserve the properties and bright color of the green tea

from the hands that picked it to the land that nurtured it