SAKAI KIKUMORI (KURO) 180mm Santoku

SAKAI KIKUMORI (KURO) 180mm SantokuThe name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade

as the widely spaced

A shallow-based pan to make flipping crepes or pancakes easy

Also very useful as a precision digging tool in crowded borders and beds

approximately 6mm – 10mm branches

making it perfect for camping

or in homemade chorizo or merguez sausages

approximately 5mm – 8mm branches

flavoursome marinades and deglazing meat pans to add depth and quality to sauces

The Border Fork has a smaller head than a standard digging fork

salt and water

which is important when your work requires stability and precision

The cleaver is a large and heavy knife that is used for cutting beef