Red Shiso Vinegar

Red Shiso VinegarAnother sophisticated vinegar by master vinegar maker Tobaya Suten, est. 1710. This vinegar is produced by infusing traditional rice vinegar with shiso leaves and candied sugar. The unique and aromatic flavour of shiso is balanced by the sugar. Pairs perfectly with daikon, turnips and white cabbage. Works well in dressings, seasoning sushi rice, with fresh oysters and seaweed salad. The fruity, sweetness also complements sorbet, ice cream and fresh

quite thin blade at the bit

These stigmas have a strong colour

With its lower fluidity

This whisk is suitable for combining liquid ingredients and ingredients for thinner sauces (e

It can be drizzled over salads

In essence

It is a mixture of rice vinegar and ume fruit (25%) and has a wonderful sweet apricot flavour that adds a warm

removing weeds and spreading mulch

making them great for batters that require folding

The steam-bent handle offers a comfortable grip when working from a kneeling or seated position

The Splitting Hatchet can be used with one or two hands for smaller firewood

They are perfect for steamed puddings and individual Christmas puddings