Smoked Soy Sauce (Smoked Shoyu)

Smoked Soy Sauce (Smoked Shoyu)This smoked soy sauce is produced using high quality soy sauce made from whole Japanese soybeans and wheat, and is one of the few that is naturally smoked. It has a gentle smoky flavour profile and a subtle nose. Please note we do not refund or exchange food products.

appearance of the blade finish

The screw lid fulfills 2 roles: it holds the sealing cap in place during heat processing and once the jar has been opened

Lighter coloured soy sauces are made from a higher percentage of wheat than fermented soy beans

The disk sits between the induction hob and the copper or aluminum pan and transfers heat to it steadily and evenly

These stainless-steel mise en place bowls come in three sizes and are the perfect little bowls for measuring out ingredients ready for cooking

Founded in 1924 in the Italian region of Abruzzo

the tapered sides allow for easier stirring and the wide top promotes fast evaporation

This synthetic stone has three straight sides and one curved sides

They have an exquisite flavour and a delicate texture on the palate

even heavy clay

For hands and feet only

It is ideal for felling very large trees