Bioactive components in cow’s milk

Bioactive components in cow’s milkMilk contains many bioactive compounds with health benefits beyond simple nutrition. This chapter provides a comprehensive review of bioactives in milk and research on their nutraceutical properties. These include bioactive proteins such as caseins, whey proteins such as lactalbumin and lactoglobulin and enzymes such as lactoperoxidase and lysozyme. The chapter then reviews bioactive peptides with antihypertensive, antioxidative peptides,

Offers a holistic blended learning approach

A groundbreaking study that uncovers the expereince of black Jamaican soldiers to provide a fresh historical insight into the First World War

stone or plaster

population and statehood in Eastern Europe and Russia

manure storage and manure processing

the Ada Evangelia or the Gutenberg Bible are particular treasures

multiculturalism and modern values – all set against an ever-present security dimension

This book of essays examines the conditions of cultural production in the first decade of the twenty-first century

My Father’

and where we might find meaning in our lives if we are to reject religion and naturalism

It identifies both constraints faced by smallholder dairy farmers in Asia and ways of addressing them to ensure sustainable increases in production and yield

and the chapter concludes with a summary of international efforts to tackle these and to eliminate deforestation from global supply chains