Nutritional and nutraceutical/functional properties of maize

Nutritional and nutraceutical/functional properties of maizeMaize is the most widely grown crop, which is primarily used for animal feed and food. It is a staple food for a large segment of the worlds population, and it is also used as an industrial raw material. This chapter reviews the nutritional quality of maize by considering various quality components including protein quality, carbohydrate profile, oil concentration and carotenoids composition. The discovery and association of opaque 2 gene with the

gender and nationalism under minority rule

This chapter discusses current research on sorghum and its bioactive compounds

The 62 Corinthian was collected mainly as gifts over the last 100 years

A distinctive study

function and relationships with host phenotypes

long assumed dead but in fact revealed to be missing in China

From the success of Matilda on Broadway to the 2015 revival of Annie in movie theatres

II focuses on Demus's lifelong fascination with the mosaics of San Marco in Venice and their influence on Western European art

This groundbreaking study engages with the theoretical aspects of realism - a long neglected area in film studies

The chapter characterizes the resulting materials regarding their plant availability and possible inorganic and organic contamination

provides us with examples of classroom practice and gives us his more recent thoughts on fundamental issues – "universal themes" in art – and gives examples of how both primary and secondary schools might develop their teaching of art through attending to themes such as "identity

This collection not only provides a starting point for students and researchers of Gothic Studies interested in the variations and adaptations within the German tradition