Understanding consumer perceptions and attitudes towards nutrition labels and health claims in food

Understanding consumer perceptions and attitudes towards nutrition labels and health claims in foodHealthy food choices have an important role to play in ones personal health and wellbeing and in the prevention of chronic diseases. Nutrition labels and health claims (NLHCs) on packaged foods are important instruments used by food and health policy makers seeking to reduce the consumption of unhealthy foods that influence the levels of obesity and non communicable diseases (NCDs). To identify contemporary issues in consumer perceptions and attitudes

Utilising a repertory company model for its casting

This study - the first of its kind - situates Rohinton Mistry's writing in its cultural and historical context

This volume considers the major trends and developments in Iranian architecture during the 1960s and 70s in order to further our understanding of the underpinnings and intentions of Persian architecture during this period

the chapter discusses some examples of the application of functional agro-biodiversity to boost key ecosystem services on organic farms

Managing hardwood trees for high-quality sawlogs within the agroforestry practices of alley cropping

amateur and professional

This collection spans his contributions to periodicals from 1953 to 1995

namely conformity to the Church of England

highlighting a whole range of internet sites for job opportunities

adoption and success of Conservation Agriculture systems in light of the need for global food security

Sets out an invaluable critique of racism in Irish society

this work locates the few kept mistresses in Victorian literature