Coconut Sesame Cupcakes 椰子芝麻杯子蛋糕

Coconut Sesame Cupcakes 椰子芝麻杯子蛋糕Our vegan and gluten free sesame cupcakes are made of fresh coconut water, so that less sweetener would be needed thanks to its natural sweetness. If you like your cake soft and moist, this is the cupcake for you! Our vegan cream topping has a very light yet creamy mouthfeel, yet NO butter or icing using is used when making them. And yes, we roasted, stir fried and grind the certified sesame into powder form ourselves! Main Ingredients: coconut juice,

- 2 layers of Cakes + 2 layers of strawberries in between + 2 layers of vegan rice cream

By folding in generous amount of hazelnut flour into the batter and covering a decent amount of vegan chocolate spread on top

Main ingredients

Ain't chocolate and banana a perfect match

our carrot cake is packed with aroma and flavors

vegan honey

So why not treat yourself to a yummy and healthy bite

yet still pleasantly moist

These coconut chocolate cakes are studded with vegan & gluten-free peanut butter in the middle and then topped with a layer of vegan cream & a generous amount of coconut shred

which is commonly known as a premium plant-based superfood packed with antioxidants

👐🏼 Main Ingredients:

you would taste a rich chocolaty flavor in your mouth