Double Tienguanyin Cupcakes 雙重鐵觀音杯子蛋糕

Double Tienguanyin Cupcakes 雙重鐵觀音杯子蛋糕Yes, Tienguanyin cake x Tienguanyin cream! Fancy a cup of cake? We mixed premium tea powder with our vegan cream to create this tea lovers dream. To achieve the delicate level of sweetness, we ask for the help of a special guestfresh pumpkin. You may not even notice its presence as it is skillfully blended into the batter. That's the magic of using fresh fruit as part of the main ingredients when baking gluten free and vegan goodies. Soft, fluffy with

this doesn’t contain any egg/milk/gluten

They are baked up moist

soft and moist cupcakes are topped with vegan cream made of natural butterfly pea flower

these are made without butter

Main Ingredients: - Banana

whereas 15 g of raw spinach contains 12 mg of magnesium only- that's 90 mg more

Choose your own flavor

we roasted

To achieve a lovely level of soft and moisture of the chocolate pound cake

And honestly

Gluten free flour (contains soy)

and peanut butter