Masia Serra, Gneis, 2001

Masia Serra, Gneis, 2001Very intense cherry colour. Aromas that evoke memories of compotes (very ripe fruits, not pacified), concentrated, intense notes of toast and mineral. In the mouth it is very meaty, with dry tannins of new wood, and of ripe fruit and plum compote. Original character and very mediterranean. Very elegant, with great potential for aging in the bottle. Extremely small production of Magnums each year less than 150. A rare treasure. Gneis is produced from

vivid red and dark fruit scents

After painstaking destemming and crushing

This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume we always get from Hunting Hill

and roasted aromas

graphite and melted tar soar from the glass

The marl-limestone-sandstone and fossil-flecked Muschelkalk composition of the terroir

sweet brioche

most unpretentious part of the village

to an excellent accumulation of water in the soil and a regular and prosperous flowering that ended around the end of May

By its own

both in the vineyard and the cellar

having been identified as producing higher quality wines expressive of the regional style