Vietnam Arabica Coffee

Vietnam Arabica CoffeeOur Vietnam Arabica is a smooth and mellow cup, that is slightly fruity with woody and caramel notes. This medium strength coffee has a low acidity and medium body. A dark roast, suitable for use in bean to cup, cafetiere, filter and espresso brewing methods. Coffee is thought to have been first introduced to Vietnam by the French in 1857, and today the country is the second highest coffee producing country in the world after Brazil. Most of the

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