Bolivian Caturra Coffee

Bolivian Caturra CoffeeA rich, strong and full bodied coffee from Bolivia, which reveals sweet, fruity flavours, hints of honey and lemon, a medium light body and little acidity, and a lovely liquorice aftertaste. Caturra, a natural mutation of the Bourbon variety of coffee bean and a sub variety of the Arabica species of coffee, was discovered in the Brazilian state of Minas Gerais between 1915 and 1918 and is now grown in high altitude regions in Bolivia, where ideal

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