Pickled Chilli Crisp Giardiniera

Pickled Chilli Crisp GiardinieraIn 2019, in the midst of the Covid 19 pandemic, Jon Bussell began pickling to complement his charcuterie business. He was soon won over to the power of ferments and so Acide was born. A commitment to flavour, preserving the seasons and reducing food waste are at the heart of the Acide philosophy. This classic Italian pickle, Giardiniera, has had an Acide glow up! Vegetables, peanuts and house made chill crisps have been mixed together to create a

This watering can is the ultimate professional's choice

Leaf shears are a great tool for topiary shaping and keeping trees and hedges neat and clean

This pointed spade is used for dividing shrubs

Valrhona is a French chocolate manufacturer based in Tain L'Hermitage near Lyon

(An axe with an ordinary straight poll with sharper corners can easily damage the hide

pastes and other sesame-based products

with koji and white miso notes

The Ko-bunka has an acute angle knife tip known as 'kiritsuke'

The heavier droplet size of the extra coarse rose also makes it ideal for watering larger plants that need a generous amount of water in a controlled flow

meaning that it places equal emphasis on economic

Complements rice and noodles and the classic Korean dish Bibimbap

dollop it on a cheese board or spoon it straight from the jar for a delicious snack