Tarragon Apple Cider Vinegar

Tarragon Apple Cider VinegarThis botanical vinegar is a local Huon Valley collaboration. Freshly harvested Valley Fresh Farm tarragon is immersed in Wild Mother organic apple cider vinegar. It is then steeped and bottled without filtration or pasteurisation to protect the intense fresh tarragon aromatics imparted by the cool climate outdoor grown tarragon. This intensely flavoured vinegar is ideal for basting white meat and fish during roasting or barbecuing. It is also good

To use: Place small amounts of your chosen filling on your sheet of pasta

Designed to fit the 18cm M'150S saucepan

roll it up to one end of the pan

ginger and fish sauce to round it out

The high-sided stewpan or cocotte can be used in the same way as a traditional saucepan or used in the oven for slow cooking

copper is unrivalled in its ability to heat and cool quickly in reaction to heat-level changes

the curved sides allow easy access to the sides of the pan when deglazing to prepare a sauce

the Diamond Push Hoe is the perfect garden tool for removing weeds easily without damaging plants and vegetables

and other savoury dishes

Then cover with the second pasta sheet

The splayed sauté pan

making it perfect for cooking these rolled egg masterpieces