Pickled Dill Cucumber Chips

Pickled Dill Cucumber ChipsIn 2019, in the midst of the Covid 19 pandemic, Jon Bussell began pickling to complement his charcuterie business. He was soon won over to the power of ferments and so Acide was born. A commitment to flavour, preserving the seasons and reducing food waste are at the heart of the Acide philosophy. Fresh Kirby cucumbers are sliced thick, soaked in a bold brine loaded with vinegar, garlic, black pepper and a lot of dill. These chips have a crinkle cut

Use a spatula to very gently fold the vinegar evenly through the rice

ultra-sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat

It provides a gentle rain-like effect and wide spray

which had its heyday during the 18th century when the town of Solsona had 24 knife-making workshops

This axe has a long

with a choice of six different thicknesses

narrow head

rich syrup has deep black cherry aromas

box and topiary

This knife is used to harvest asparagus underground

For the best result

as this side is usually used and worn down the most