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The use of dietary fibre to optimize microbial gut function in pigs, with particular consideration of dietary cereal grains and legumes
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The use of dietary fibre to optimize microbial gut function in pigs, with particular consideration of dietary cereal grains and legumesThis chapter examines interactions of dietary fibre components of pig diets with GIT microbiota, emphasizing cereals and legumes fed to pigs. Carbohydrate composition of these feedstuffs are described, and their relationship to metabolic activity of the porcine intestinal microbiota and interactions with the host. Fermentable carbohydrates which act as substrates for microbial metabolism are described, followed by an assessment of cereals and legumes
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