The nutritional and physiological functions of egg yolk components

The nutritional and physiological functions of egg yolk componentsEggs are of particular interest in nutrition because they contain all the nutrients necessary for human health, except for dietary fibre and vitamin C. The aim of this chapter is to discuss current trends in the study of nutritional and physiological functions of egg yolk. In particular, we will focus on the bioactive components derived from egg yolk (focusing on proteins peptides and lipids), issues related to egg cholesterol and recent applications

Fully revised and substantially expanded

Brecht in L

Sustainable management of plant diseases is a perennial challenge for pome fruit and stone fruit producers in humid regions throughout the world

The collection explores how South Asia’s regional future will impact the rest of the world while also shedding light on its present condition

focusing on the wall paintings

it aims to generate discussion around historical and contemporary models of the design process

first described in Papua New Guinea in the 1960s and later found to be caused by a previously undescribed tullasneloid basidiomycete

The chapter explores how these techniques have been successfully trialled in commercial poultry breeding programmes

and potentially satisfy the needs of its readers

self-governance and negligence

Joan of Arc Then and Now

This chapter explores the emerging issues that are likely to influence future approaches to soil and nutrient management in apple orchards