Frosty pod rot, caused by Moniliophthora roreri

Frosty pod rot, caused by Moniliophthora roreriFrosty pod rot (FPR) of cacao (Theobroma cacao) is caused by Moniliophthora roreri. FPR commonly can reduce yields by over 80% and is extremely difficult to manage. This chapter reviews the origins, spread and impact of Moniliophthora roreri. It also discusses methods for managing FPR, from strategies for prevention, early detection and rapid response (EDRR), to impact mitigation using integrated approaches. These include cultural control,

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We also highlight the need for further collection of scarce genetic resources

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Malaria kills millions of people each year and hundreds of millions more suffer chronic illness

The long history of cassava as a hardy crop

the chapter describes recent important genetic and genomic developments and particularly the release of reference genetic maps and genome sequences and phylogenomic studies based on whole genome resequencing and GBS data

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