SKU:84198785337
Global tea science
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Global tea scienceTea is the most widely consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.
Avery's work on Italian sculpture is highlighted in this volume
and society evolves
This is a book about the legacy of the Great Financial Crisis for the European Union which continues to struggle with a policy of austerity and the resulting low growth
both in China and globally
and will be essential reading for all those interested in
of British art history
Hungary and Yugoslavia
This book is designed to aid the photographer
make up the majority of the world pig population of approximately 1 billion
a commitment to a set of beliefs and values
Leslie White was one of the most important—and controversial—figures in American anthropology
There are also disadvantages to growing mango in the subtropics: cold spells and low temperatures can damage vulnerable young trees or areas of young growth
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