Climate change and agriculture

Climate change and agricultureClimate change is the biggest challenge agriculture faces. Part 1 of this collection reviews current research on the impacts of climate change on agriculture. Part 2 assesses what we know about the contribution of agriculture to climate change, whilst Part 3 surveys mitigation strategies to achieve a more climate smart agriculture.

with 200 images

The chapter covers tomato diseases caused by bacteria

'Staging the Real' is a lively

The final section covers the history of the statue since its rediscovery and subsequent rescue in the mid-nineteenth century until its installation in the entrance hall of the Grand Egyptian Museum in Giza

John Webster's The Duchesss of Malfi is here presented in an accessible and thoroughly up-to-date edition

Clinical signs and lesions caused by the most important swine bacterial pathogens

It is difficult to imagine financial markets without a state regulator

Research in Art and Design Education summarises important issues in the field such as non-text based approaches and interdisciplinary work

It is the preservation of ideas embodied within objects from the past and present that allows for the representation and strength of Native American identity

Ready-to-eat (RTE) poultry meat products can be contaminated with pathogens and spoilage microorganisms after the cooking step

This chapter provides an overview of this complex system and its evolution

biochemical and environmental processes