SKU:26143392299
Chemical contaminants in foods
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Description
Chemical contaminants in foodsThis book reviews and synthesises the wide range of recent research which is redefining how best to assess health risks from chemical contaminants in food to improve safety.
A view of contemporary general practice from two practising GPs
and British scholars that focus on Shakespeare and his contemporaries and on the interconnectedness of their art with the visual language of their time
This book re-examines the campaign experience of British soldiers in Africa during the period 1874-1902
from breeding and cultivation to plant protection and improving sustainability
casting new light on the lives of David Bowie and Enid Blyton
the mines treaty and the jurisprudence of the two war crimes tribunals
it will also be of much wider interest
It also discusses the developments in feed processing and phase feeding
the supply of feed
Chromatographic techniques hyphenated with high-resolution mass spectrometry are powerful tools that are being increasingly used in recent years
This chapter reviews the advantages and limitations of these sensors for practical farming operations
working conditions and quality of life
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