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Commercial poultry production and gut function: a historical perspective

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Commercial poultry production and gut function: a historical perspectiveIn the United States, in the nineteenth and early twentieth centuries, poultry production was only a side operation for many farmers; however, by the 1930s a commercial poultry industry began to flourish. Certainly, todays poultry industry would never have developed without the many advances that have taken place in nutrition, genetics, housing, and veterinary care that were contributed by university and industry scientists. The objective of this

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