Animal and on-farm factors affecting sheep and lamb meat quality

Animal and on-farm factors affecting sheep and lamb meat qualityEnsuring meat quality is key returning value from sheep production around the world. Meat quality attributes inform customers purchasing decisions and define the eating experience of the consumer. Meat quality incorporates appearance traits such as the meat or fat colour and palatability characteristics such as tenderness, juiciness and flavour. This chapter examines possible on farm factors that may affect meat quality of mutton and lamb. The chapter

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