Wild venison trimmed loin (un-aged, quick frozen)

Wild venison trimmed loin (un-aged, quick frozen)This is a prime trimmed wild venison loin for roasting or Venison Wellington. It is completely lean and trimmed. This venison has been butchered within 2 days of slaughter and frozen immediately to minimise the development of histamine. This product can be roasted, or grilled and served as a sharing steak, or if you like your venison fillet steaks cut thick you can slice it yourself into steaks cut to your preferred thickness easily the meat is very

and mouth-watering

fennel seeds and lemon rolled into an easy to carve shape

This product can be roasted

Pre-heat your oven to 220 degrees C (200degrees C for a fan oven)

Each sharing fillet steak weighs approximately 450 g and is perfect for two hungry people

This is a prime trimmed wild venison loin for roasting or Venison Wellington

Our sharing fillet steak melts in the mouth

5 cm thick (depending on the size of the beef animal)

This is a boned free range pork shoulder rib eye roast stuffed with garlic

This is boned free range Tamworth Pork loin and belly

Test for temperature with a chef's thermometer - the temperature in the middle of the roast should be 75 degrees C

Rump is well marbled - the fat melts away during cooking but bastes the meat to ensure that the cooked steak is juicy and tender