Thick cut grass fed beef fillet sharing steak (450 g) (serves 2) (chilled, 21 day aged)

Thick cut grass fed beef fillet sharing steak (450 g) (serves 2) (chilled, 21 day aged)An all time favourite. Our sharing fillet steak melts in the mouth. Our steaks are hung on the bone for four weeks to produce a tender steak, with a deep flavour. Each sharing fillet steak weighs approximately 450 g and is perfect for two hungry people! Please note: as this grass fed beef fillet is from rare breed Irish Moiled beef and Dexter beef the fillet will contain some fat because fat marbling is a characteristic of these two breeds which are

flat parsley

or if you like your venison fillet steaks cut thick you can slice it yourself into steaks cut to your preferred thickness easily - the meat is very tender and slices easily

mouth watering steak

Pre-heat your oven to 220 degrees C (200degrees C for a fan oven)

The trimmed eye of the fore rib

Simply sear

moving constantly

lemon rind

Rest the meat before carving

This helps to dry out the crackling

produced in France

A full flavour thick cut Ribeye sharing steak in a size that's perfect for two