Badia Seafood Seasoning Creole Blend, 1.5 lb, Pack of 3

Badia Seafood Seasoning Creole Blend, 1.5 lb, Pack of 3Creole style seafood blend paprika, salt, garlic, onion, cayenne, thyme, and a layered backbone of herbs built for the Louisiana table. Three 1. 5 pound jars sized for kitchens running shrimp boils, fish fries, and gumbo on rotation. Common Uses Stirred into the broth for a crawfish, shrimp, and corn boil with andouille and red potatoes. Dredged onto catfish before the cornmeal for a proper fry. Rubbed onto redfish, snapper, and salmon before grilling

Pasta and blanching water

Crust salmon

or whisk into mayonnaise

Pour straight from the jug over pork shoulder

This is the everyday curry of Indian home kitchens

For quick weeknights

Add to white bean soups

and mango spears the way street vendors do

One 20-pound bag standardizes the blackening station across shifts and protects against the inconsistency of stacking small containers

or in rubs where the texture matters as much as the taste

The two-pack gives a backup container on the shelf so prep never runs short mid-service

and toast the chiles in a dry skillet 20–30 seconds per side until fragrant