Honduras Marcala

Honduras MarcalaAbout the Coffee COMSA (Caf Orgnico Marcala S. A.) started in 2001 with 69 farmers and has grown to over 1,500 smallholder producers in La Paz, Honduras. They farm between 1 10 hectares at 1,200 1,800 meters on Marcala's volcanic soils, using their "Five M Revolution" philosophy money, materials, manpower, management, and motivation to balance economic sustainability with environmental and social goals. Instead of chemical inputs, COMSA uses organic

full-bodied coffee bean flavor

then washed with EA to draw out the caffeine

Ben and Terra founded Fernwood in 2007 when they bought Parsonage Café in Victoria

That consistency matters for roasting: beans with similar density roast evenly together

That approach is what led them to importers like Apex

qualities that show up in how this Colombia lot was selected and prepared

The built-in conical burr grinder and brewing unit deliver the freshest espresso with the perfect

Burrs 65mm hardened steel flat burrs Adjustments Stepless Micrometric Motor  110/120V

2 × Flat white

the highest recognition in coffee competitions

They source green coffee with an eye toward quality and roast in small batches

Processing starts the same day cherries are picked and delivered to the station