Barbacoa Rub

Barbacoa RubHand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, apple cider vinegar, allspice, Mexican oregano, and cloves. Recommended Use: This rub creates an authentic Mexican Barbecue flavor. For a rub, use 1 Tbsp. per pound of meat whether it's pork, beef or chicken. Suggested Recipes: Sweet Pulled Pork Barbacoa

Try paired with the Honey Ginger White Balsamic

granulated garlic

and organic celery seed

so use a small amount of the salt at first and then add more to taste

No artificial flavors or additional ingredients

ribs and in marinades

chervil and lavender

toasted onion

This tea is grown at about 2400' elevation and is produced in Anxi county

Fantastic in cream-based soups

root vegetables

We like to use peanut oil