SKU:80315985595
An Evening with Fleur Sullivan - Thursday 31st October 2024
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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Description
An Evening with Fleur Sullivan - Thursday 31st October 202431st October 2024 An evening with Fleur Sullivan A chronological culinary journey. Join New Zealand culinary treasure Fleur Sullivan on a gastronomic journey back in time with a 10 course degustation menu that reflects her journey from childhood forager to world renown restaurateur. Fleur will introduce each course with tales from her extraordinary adventures from Oamaru to Westport to Clyde to Moeraki, the covid years, life after Fleurs place & her
spring onion
Ingredients- Pork belly
Slow cooked lamb shank
coconut cream
Brown Rice & Quinoa Salad
Heating Instructions:
Delicious creamy fish filling topped with a sweet kumara mash
lemongrass
life after Fleurs place & her recent adventures in Fiordland’s Dusky Sound
Ingredients: Crystallised ginger
This is a choco lovers dream
Lemon cake layered with gin syrup
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Exchange/Return Notes
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