Community Blend

Community BlendAbout the Coffee The Community Blend draws from two farms Pilot has worked with directly for years. Nicholas Hammond grows coffee in Chimaltenango, Guatemala, a highland region west of Guatemala City where farms sit at high elevation under a cool, humid climate. Chalo Fernandez works in Paicol, in Colombia's Huila department, one of the country's most productive coffee growing areas, where the Magdalena River valley creates distinct conditions on

operating out of a converted car garage

They brought the precision and attention to detail from their restaurant days

5cm (12") Width 13

Removing oxygen slows fermentation and allows CO2 to build up inside the tank

5 on Subtext's internal cupping scale

Variety: Bourbon

and both are involved in quality control from the green coffee stage through to the roast

who has been working with Cultivando Futuro for approximately three years

The blend is roasted to order

Blending before roasting

Phil and Sebastian selected this particular lot before decaffeination

The cap is simple without excess details and you can drink from any angle pleasantly