Eagle Group 414-16-4-24R Sink, (4) Four Compartment

Eagle Group 414-16-4-24R Sink, (4) Four Compartment414 Series Sink, four compartment, 98 1 8"W x 27 1 2"D, 430 stainless steel top with 304 stainless steel sink bowls, coved corners, 16"W x 20" front to back x 13 1 2" deep compartments, 24" drainboard on right, 9 1 2"H backsplash with 1" upturn & tile edge, (2) sets of 8" OC splash mount faucet holes, 2" euro style edge on front & sides, includes (4) 3 1 2" basket drains, galvanized legs & side crossbracing, adjustable plastic bullet feet, NSF

allowing for easy removal of frost build-up and a consistently smooth operation

handmade pasta with unparalleled precision and efficiency

Invest in the Alpine ADI629-201-BLU single-tier locker to enhance the organization and security of your professional environment

this equipment guarantees safety

designed to elevate the operations of any commercial kitchen

or preparing soups

Invest in this essential piece of restaurant equipment and experience the difference in your kitchen operations

The Arcobaleno AEX30STELLA#399 is an indispensable tool for chefs and restaurant owners who wish to offer unique pasta dishes with impeccable consistency and quality

Introducing the Bakers Pride P46S HearthBake Series Oven

while maximizing storage adaptability to suit various catering needs

Enhanced Visibility: The single hinged glass door offers a clear view of the contents within

the Blodgett CNVX-14G/BX-14G convection and combi oven is the ultimate choice for chefs seeking to elevate their kitchen's capabilities