Nittnaus Manila "Rot" Blaufrankisch

Nittnaus Manila "Rot" BlaufrankischAnita and Hans are the owners of a winery at the Neusiedlersee in Burgenland, which is Austrias center of red and sweet wines. They produce wines which are affected by terroir authentic and full of character in opposition to oak and high alcohol styles, and theyve embraced biodynamic agriculture in their vineyards since 2007. Their sons Andreas and Martin are gradually converting parts of the cellar to non additive, natural wines, which represent 15%

we're drinking this wine as much as possible before the jig is up

nextSectionStobi Rose is perfect for nearly any occasion but makes a fantastic outdoor wine for summer drinking

launched a 40 year old whisky

The aroma is too crisp for that

overlooking the beautiful Loire river

with light tannins

The whiskey blossoms on the tongue with flavors of cinnamon

American oak casks

marmalade and plums (would I have still got those plums if I didn’t know about the plum liqueur maturation

who in turn passed it on to his daughters

of which 41 is planted to sustainably farmed old vine Zinfandel

Caramelized fruit and sugar cane predominate along a delicate