1 Case: BRANDS® Birds Nest Soup with Rock Sugar (Case/48+8 Bottles) 白蘭氏冰糖燕窩（箱/48+8 瓶）

1 Case: BRANDS® Birds Nest Soup with Rock Sugar (Case/48+8 Bottles) 白蘭氏冰糖燕窩（箱/48+8 瓶）The Traditional Art of Preparation Making authentic bird's nest soup is a labor of patience and precision, with the primary ingredient being the nest of a swiftlet, a small bird found in Southeast Asia. These nests are primarily made from the bird's hardened saliva and are sometimes called "white gold" due to their value and scarcity. The traditional method can be broken down into a few key stages: Sourcing and Cleaning: The process begins with a

fundamental flavors

It is the first extraction from fermented soybeans

It creates an addictive

poor memory

First Sip: Pure

creating a sweet

Busy professionals needing to recharge during demanding workdays

Many brands offer broken pieces—flaky fragments that lose texture and satisfaction

Net Weight: 700g / 1lb 8

The custard creams taste like angel food cake filled with a smudge of custard filling and brushed with sugar syrup

Keep in cool dry place and avoid direct sunlight sunlight for the best quality

The focus is on the sauce