HADO (JUNPAKU) 180mm Santoku

HADO (JUNPAKU) 180mm SantokuThe name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade

but kanzuri is even richer in umami flavour due to ageing with rice koji

It is used in a variety of dishes including seafood sauces

The go-to pot for making stocks

It pierces soil with ease and is great for digging planting holes and transplanting plants

making it easy to debone hearty meats like beef and pork

The blade on this knife is stiff and tough

preferably after one or more days of rain

sustainability and quality are at the heart of the business

Harvesting is a village based operation

three-tined fork

The berries are dried and processed to a potent verdant green powder to be used sparingly as a seasoning for grilled meats and fish

It's a versatile pasta making it a staple in Italian cuisine