Enfleurage Resting Chocolate™ - Smith Tea Big Hibiscus & 70% Madagascar

Enfleurage Resting Chocolate™ - Smith Tea Big Hibiscus & 70% MadagascarThis dark and sweet floral pairing is not just hibiscus and chocolate, it's Smith Tea's Big Hibiscus and our 70% dark chocolate from Madagascar. The naturally occurring coca butter in our mendiant disks absorbs an ambient fragrance (like hibiscus tea) and transforms it into flavor through the enfleurage process. We call it resting chocolate because we literally rest the chocolate next to a different aromatic, making a uniquely complex and beautifully

present the unique brackish experience

A ten pack includes a variety of ten different chocolate bars (dark and milk chocolate)

The result was a nutty

88 oz) each

This dark and sweet floral pairing is not just hibiscus and chocolate

More pairings:

Stumptown Coffee & 70% Double Origin

Each 8 oz sack contains about 70 individual discs

Or maybe even take a video of yourself so after when you come back down to earth

It so surprising and exciting and amazing

Some would use Nutella as a descriptor but what we make is closer to Nirvanic bliss

It is essentially superlative