Kobunka Blue Steel #2 Kurouchi Blade 80mm

Kobunka Blue Steel #2 Kurouchi Blade 80mmBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head

whether at home or in a professional kitchen

and a longer blade than an usuba for slicing fish with ease

and corrosion resistance

and maintaining a sharp

It offers a warm feel and balanced weight

Material: Nishijin-ori (Dragon Tiger)

especially single-bevel blades

Its moderate density offers good balance and control

Origin: Kyotoe for people

Bunka knives are one of the few multipurpose traditional Japanese blades

This handle is made from dense ebony wood and finished with a natural water buffalo horn Ebony is known for its high density

Always use water as a lubricant when sharpening