Ohira Awasedo Japanese Natural Sharpening Stone OHA105

Ohira Awasedo Japanese Natural Sharpening Stone OHA105Ohira Awasedo is from the same mine as the famouse Ohira Suita. Traditionally most Ohira Awasedo stones are quite dark, these ones that we hand selected are very nice in colour, large and even. Great finishing stone for kitchen knives and tools. Hardness: 4 Measurements (approx.): 207mm * 73mm * 29mm 1. 1KG Knives and Stones does't often offer Japanese natural stones. I only pick up JNats when I am in Japan, and I tried all of them individually before

he always gets the job done without any error

The White 2 Mizu-honyaki is another practical Honyaki offering from Nakagawa

The total production of Binchotan in Japan is about 1800 tons per year

Our grater is crafted with precision and is perfect for grating wasabi

The product can be used with a high flame because it is made of highly-durable steel

Simple also means each element on the handle is "just right"

The san-mai stainless clad construction pairs with a uniform high-grit Migaki finish on the bevel

The Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for professional chefs and collectors requiring a long blade for protein carving

this blade features Hitachi Ginsan Silver #3 steel clad in stainless nimai construction with a mirror polished migaki finish

The Tojiro MV Stainless Deba 180mm F-1055 is a single bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish

This mirror polished finish requires specific care to maintain its appearance over time

Each comes with a different and vivid flower design