Nikka Coffey Grain Whisky

Nikka Coffey Grain WhiskyFounded by Masataka Taketsuru, known as "the father of Japanese whisky," Nikka is one of Japan's most storied brands. At 90 proof, the Coffey Grain whisky is predominantly made from corn and distilled in a Coffey still before being aged in charred American oak casks. It has a sweet, mellow flavor.

it has a complex full-bodied character with "notes of caramelized oak and hints of sweet vanilla and baking spices

This Taconic single barrel rye whiskey was hand-selected by Pierre Auguste and OJ Lima

4% Malted Barley)

27% Brown Rice

This bottle punches way above its price point

Entry Proof 189

or as an ingredient in cocktails

and during the last distillation

Mezcalero Edgar Angeles Carreño

It won double gold at the New York World Wine and Spirits Competition

Released in 2016

citrus and vanilla on the palate