SKU:61758290349
Nukazuke: The Japanese Art of Fermented Pickling ENGLIS
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Description
Nukazuke: The Japanese Art of Fermented Pickling ENGLISProduct Description This English edition of Hajimeru, Tsuzukeru. Nukazuke no Kihon is a practical introduction to traditional Japanese rice bran pickling. It explains how to prepare and care for a reusable nukadoko bed at home, with clear guidance supported by color photos and illustrations. Author Nami Yamada shares the basics of making nukazuke with around 60 ingredients, including daikon radish, persimmon, tofu, mushrooms, chicken, and mackerel.
- Water-based formula
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The Introductory (A1) level focuses on mastering basic expressions and phrases used in daily life
spreading smoothly without leaving a greasy residue
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Each illustration featured in the book is a creative fusion of old and new
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5 x D15 x H16 cm (handle not included)
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