Drinking Chocolate

Drinking ChocolateOur drinking chocolate is essentially our 70% chocolate, ground into small particles so it melts elegantly into whatever liquid base you choose. We encourage you to have fun and experiment with different base liquids. Some suggestions are coconut water, nut milk, oat milk, soy milk, and of course cow milk. We've done batches with coffee and milk together that were really amazing. If you introduce the chocolate gently in to simmering liquid while

and transforms it into flavor by proximity alone

That isn't how to use that word but I struggle as did Dante

Each nose sits upon a milk chocolate miniblob and is a perfect little bite

We nailed it

His hazelnuts are way better than all the other hazelnuts we have tried because they are a special varietal that was chosen for flavor rather than yield

Just when you think it is going to be too much

nuts or fruit

We have been working with Coava Coffee Roasters here in Portland and they created the perfect dance partner for our chocolate

It is something you might experience at Willy Wonka's chocolate factory if he did a tour for adults

If you introduce the chocolate gently in to simmering liquid while passionately whisking for 30-60 seconds

but I like a cool blue

" as he practically yelled "Add salt to it