Bake-at-Home Jumbo Croissants

Bake-at-Home Jumbo CroissantsThese not to be missed croissants were created by a local Frenchman who moved to the U. S. 25 years ago, and yearned for the authentic, buttery rich croissants he grew up with back home. He hand rolled his all natural secret dough, rich in fresh farm butter, into jumbo sized croissants, then flash freezes them, unbaked. You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy,

Wild-caught and responsibly sourced

Ready to Eat Wild Sockeye Salmon

Crafted in our smokehouse in Anacortes

each individually packaged to preserve their freshness and flavor

Enjoy the rich

This scenic inlet stretches between the vast Gulf of Alaska and the shores of Alaska’s most populated city

When guests arrive

From there

Four servings of creamy Alfredo

texture and nutrients

Renowned for its outstanding texture and naturally sweet flavor — Alaskan Red King Crab Merus is an ideal choice for entertaining and special occasions

these fillets cook evenly and hold their integrity throughout the cooking process