Masia Serra, Aroa, 2013

Masia Serra, Aroa, 2013High colour intensity with violet tones. Its softness and elegance appear in the nose, contributed by the balsamic notes of Garnacha Tinta. In On the palate there is intensity and persistence, an elegant, deep and structured wine, with a great capacity of aging. Aroa is produced from 100% Grenache from over 50 year old vines, harvested and selected by hand at the optimum moment of maturity. For vinification, at a controlled temperature of 20 to 22

Braeburn apples and light pear notes

The grapes are hand-picked in the early morning hours to ensure the fruit arrives at the winery cool and ready for 100% whole cluster pressing

black currants and Christmas fruitcake

When young

Colosia’s Solera Familiar Oloroso averages a minimum of 35 years of age

toasted almond

August and September continued with significant differences in temperature range between day and night which led to a balance between acidity

The aftertaste is ample and very long

20% Syrah and 20% Grenache

An exceptionally wet winter fully restocked the natural aquifers and trigged an early budding in the spring

To the taste the wine has an elegant harmonious body

CastelGiocondo’s unique location in Montalcino