Rosé du Castel

Rosé du CastelRos du Castel is a blend of Merlot, Malbec and Cabernet Franc, which have been harvested before reaching phenolic maturity. The light color bears evidence to the fast pressing and the short contact time the new wine has had with the grape skins. The fermentation period is long, under cold temperatures, resulting in a light and refreshing yet prominent wine. The ros bears an aroma of tropical fruit, peach and roses, and goes down with a lychee, lime,

Well-balanced acidity and silky tannins

reminiscent of raspberry

After three days of keeping the grape juice on its lees for extraction of flavors found in the skins of the grapes the must was fermented at a temperature of 23-25 degrees Celsius in order to preserve the character of the Cabernet Franc

harmonious and majestic

ancient and candid expression of the Israeli terroir

Yarden Rom will continue to improve in the bottle over the next few years

deep and harmonious wine

sophisticated roundness

Made of top quality natural ingredients only

The wine has a refreshing acidity

leading to a well defined

It stands out for its freshness